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Food Safety

Category - Sanitizing

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The four steps to cleaning and sanitizing a cutting board are: clean, rinse, sanitize then what?

Dry the cutting board with a cloth towel.
Use the cutting board while before it dries.
Allow the cutting board to air-dry.
Dry the cutting board with a disposable towel.

Explanation

Answer: C - The four steps to cleaning and sanitizing a cutting board are: clean, rinse, sanitize then allow the cutting board to air-dry. Any surface that comes in contact with food must be cleaned then sanitized. Air-drying allows the cutting board to dry without transferring pathogens from a towel to the cutting board.

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