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ACF Cooking Professional Exams

Category - Culinary

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The food additive that is used as a nutrient supplement, pH control agent, anti-caking agent, firming agent and lubricant is:

Magnesium Phosphate
Magnesium Oxide
Magnesium Chloride
Magnesium

Explanation

ANSWER: B - Magnesium Oxide is a food additive that is used as a nutrient supplement, pH control agent, ant-caking agent, firming agent and even a lubricant. With a tremendous number of uses, this chemical is often found in manufactured foods.

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