Practice Quiz

ACF Cooking Professional Exams

Category - Culinary

Start a Study Session Sign up for Question of the Day
The following cleaning utility should be kept at all stations to ensure that all spills and food particles are removed during the course of a service:
  1. Paper towels
  2. Cloth towels
  3. Squeegee
  4. All of the above
Explanation
ANSWER: A - Paper towels should be kept at all stations to ensure that all spills and food particles are removed during the course of a service. Paper towels are ideal since you can easily throw them away while cloth towels and squeegee’s are possible sources of food borne pathogens to propagate.
Was this helpful? Upvote!
Login to contribute your own answer or details
Start a Study Session Sign up for Question of the Day

Top questions

Related questions

Most popular on PracticeQuiz