Answer: D - Service
Food handlers should use a service sink to dispose of dirty mop water. Service sinks are purposefully designed with features ideal for various cleaning and maintenance tasks. They typically have a deep basin to accommodate larger quantities of water and debris and a robust drain system to prevent clogging. Service sinks are strategically located away from food preparation areas to prevent cross-contamination. Many come equipped with utility faucets for convenient water control during cleaning tasks.
These sinks are constructed from durable materials like stainless steel or heavy-duty plastic, making them capable of withstanding the demands of commercial cleaning. Their easy-to-clean surfaces, often with minimal crevices, prevent dirt and bacteria buildup. Some may include a backsplash to minimize splashes, and proper drainage ensures efficient water disposal. With ample space for cleaning tools and materials, service sinks are crucial in maintaining high sanitation standards in food service establishments, ensuring a safe and clean environment for staff and customers.
