Practice Quiz

ServSafe / Food Safety Practice Test

Category - Food Safety

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To determine if your chemical sanitizing buckets in the kitchen are of the correct potency, you should:
  1. Change the diluted sanitizer every eight hours
  2. Use chemical test strips
  3. Make sure to use a lot of chemicals
  4. Change the diluted sanitizer every time it appears dirty
Explanation
Answer - B - Use chemical testing strips to determine if your chemical sanitizing buckets are of the correct potency. Using too much of a chemical is just as harmful as using too little, so it is important that you use chemical test strips to determine if your sanitizing liquid is in the correct concentration range.
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