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ACF Cooking Professional Exams

Category - Culinary

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The enzyme secreted by yeast that promotes fermentation by breaking down glucose and other carbohydrates into alcohol and carbon dioxide is called:

Protease
Zymase
Elastase
Zigase

Explanation

ANSWER: B - Zymase is the enzyme excreted by yeast that promotes fermentation by breaking down glucose and other carbohydrates into alcohol and carbon dioxide.

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