Practice Quiz

ACF Cooking Professional Exams

Category - Culinary

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The degree of doneness of a meat when the meat has no red color, the meat is extremely firm and springs back when pressed is a meat that is considered:
  1. Rare
  2. Medium Rare
  3. Medium
  4. Well Done
Explanation
ANSWER: D - A well done piece of meat is a cooked meat that has no red color (all the blood has been removed from the meat), is extremely firm and springs back quickly when pressed. A well done piece of meat is generally considered to be cooked to an internal temperature of 165°F or more.
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