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ACF Cooking Professional Exams

Category - Culinary

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The class of molecules responsible for the smell of foods are called:

Flavanoids
Smellanoids
Taste receptors
Lipids

Explanation

ANSWER: A - The class of molecules responsible for the smell of foods are called Flavanoids. Volatile in nature, these molecules easily enter the air and enter our nose, allowing us to identify foods by smell.

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