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ACF Cooking Professional Exams

Category - Culinary

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The class of enzymes that convert starches to fermentable sugars is called:

Protease
Amylase
Starease
Glucase

Explanation

ANSWER: B - Amylase is the class of enzymes that convert starches to fermentable sugars. Amylase digests starches starting in the mouth and ending in the digestive tract.

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