Practice Quiz

ServSafe / Food Safety Practice Test

Category - Food Safety

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Foods must be cooled from 135°F to which temperature within two hours?
  1. 40°F
  2. 35°F
  3. 65°F
  4. 70°F
Explanation
Answer - D -Foods must be cooled from 135°F to 70°F within two hours. This reduces the chances of food borne pathogens growing rapidly in the cooling food. While you need to reduce the temperature of the food to 40°F, it is important to make sure the food reduces to 70°F as soon as possible to reduce potential risks.
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