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Dietetic Technician DTR Exam Prep

Category - Foodservice

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Sous vide cookery involves which of the following processes?

Vacuum-packing
Convection heating
Blast chilling
None of the above

Explanation

Answer: A - Sous vide cookery involves vacuum-packing raw foods which are later cooked in boiling water. Convection heating is a type of oven that uses circulating hot air to cook food, and blast chilling is used to quick freeze cooked foods for later use.

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Dietetic Technician DTR Exam Prep

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Dietetic Technician DTR Exam Prep

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