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ServSafe / Food Safety Practice Test

Category - Food Safety

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Salmonella poisoning is most often associated with the following source:

Undercooked Eggs and Poultry
Pasteurized Milk
Frozen Butter
Hand Made Bread

Explanation

Answer - A - Salmonella poisoning is most often associated with undercooked eggs and poultry products. While raw milk can be a source of salmonella poisoning, pasteurized milk is not a source within the expiration date.

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