PracticeQuiz content is free on an ad-supported model.

Unfortunately, we can't support ad blocker usage because of the impact on our servers. If you'd like to continue, please disable your ad blocker and reload page.

Reload page

ServSafe / Food Safety Practice Test

Category - Food Safety

Start a Study Session Sign up for Question of the Day

Salmonella poisoning is most often associated with the following source:

Undercooked Eggs and Poultry
Pasteurized Milk
Frozen Butter
Hand Made Bread

Explanation

Answer - A - Salmonella poisoning is most often associated with undercooked eggs and poultry products. While raw milk can be a source of salmonella poisoning, pasteurized milk is not a source within the expiration date.

Previous Next

Was this helpful? Upvote!

Start a Study Session Sign up for Question of the Day

Most popular on PracticeQuiz

157 votes

An 8-year-old boy named Albert has a 10-year-old brother named Benny. Benny joins the service at 20 leaving Albert feeling bitter that he no longer has a brother to look up to. After 7 years, Albert is finally ready to make up with Benny who has been out of the service for 5 years. How old is Albert now? GED Exam Prep: Math
120 votes

The lymphatic system contains four organs: Medical Coding Exam Prep
79 votes

Using motivation from ‘within’ is called ______________. CPCE Exam Prep
73 votes

“A set of specialized organizational capabilities for providing value to customers in the form of services” is the official definition of: IT Service Management Foundation Practice Test
72 votes

Which are the most serious adverse effects associated with Lithium? MACE Medication Assistant Exam Prep

ServSafe / Food Safety Practice Test

Top questions

Related questions

Most popular on PracticeQuiz

Ad-Blocker not supported

ServSafe / Food Safety Practice Test

Top questions

Related questions

Most popular on PracticeQuiz