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ServSafe / Food Safety Practice Test

Category - Food Safety

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To what temperature should leftover foods be heated before serving to customers on the following day?

170°F
165°F
140°F
180°F

Explanation

Answer - B - Leftover foods should always be cooked to a temperature of 165°F to ensure that all food pathogens are killed. Remember to also cool the initial food (the food from the previous service) in a proper manner to ensure the food has not become contaminated over night.

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