Practice Quiz

ServSafe / Food Safety Practice Test

Category - Food Safety

Start a Study Session Sign up for Question of the Day
Of the following listed foods, which one is most likely to cause a food borne illness?
  1. Canned tomato juice
  2. Cooked rice
  3. Whole wheat flour
  4. Powdered egg white
Explanation
Answer - B -Cooked rice is the food listed that is most likely to cause a food borne illness. While dry rice is not likely to cause a problem related to food safety, once the rice is cooked, spores can propagate in the cooked rice, making the food a potential food safety risk.
Previous Next
Was this helpful? Upvote!
Login to contribute your own answer or details
Start a Study Session Sign up for Question of the Day

Top questions

Related questions

Most popular on PracticeQuiz