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ServSafe / Food Safety Practice Test

Category - Food Safety

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Of the following listed foods, which one is most likely to cause a food borne illness?

Canned tomato juice
Cooked rice
Whole wheat flour
Powdered egg white

Explanation

Answer - B -Cooked rice is the food listed that is most likely to cause a food borne illness. While dry rice is not likely to cause a problem related to food safety, once the rice is cooked, spores can propagate in the cooked rice, making the food a potential food safety risk.

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