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ServSafe / Food Safety Practice Test

Category - Food Safety

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When a food product comes into contact with something that contains toxic chemicals:

A biological hazard occurs
A chemical hazard occurs
A physical hazard occurs
A tangible hazard occurs

Explanation

Answer - B -When a food product comes into contact with a toxic chemical, a chemical hazard occurs. To avoid this from happening, make sure that no toxic chemical is present when preparing food in the kitchen.

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