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ACF Cooking Professional Exams

Category - Culinary

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Named for the position of the endmost double bond in a fatty acid, a group of essential fatty acids which occurs naturally in fish oils and certain vegetable oils is known as:

Alpha Fatty Acids
Omega Fatty Acids
Unsaturated Fatty Acids
Lard

Explanation

ANSWER: B - An Omega Fatty Acid is a group of fatty acids which occurs naturally in fish oils and certain vegetable oils. Omega Fatty Acids are thought to be beneficial to heart function. The most pronounced Omega Fatty Acids are Omega-6 and Omega-3.

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ACF Cooking Professional Exams

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ACF Cooking Professional Exams

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