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Food Allergy Safety

Category - Policies

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It is essential for front of house staff to know the ingredients in all menu items. Which of the following are appropriate ways to communicate this information to a guest?

Every server makes it up as they go.
By listing them vocally.
Showing food labels.
Answers Band C.

Explanation

Answer: D - Listing ingredients vocally and showing guest food labels are appropriate ways to communicate ingredients to guests.

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