Food Safety

Category - Sanitizing

If you are using a three-compartment sink process to clean and sanitize dishes, what should you do immediately after sanitizing the dishes?
  1. Rinse sanitizer off dishes
  2. Towel-dry dishes
  3. Air-dry dishes
  4. Inspect dishes for dirt
Explanation
Answer: C -If you are using a three-compartment sink process to clean and sanitize dishes, you should air-dry dishes immediately after sanitizing. Sanitizer does not need to be rinsed from dishes, and doing so could reduce its effectiveness. Towel-drying could transfer bacteria from the towel to the dishes.
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