Practice Quiz

ServSafe / Food Safety Practice Test

Category - Food Safety

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If you are preparing a fish dish that contains clams and mussels and notice the clams and mussels are open before cooking you should:
  1. Ignore the problem
  2. Serve the shellfish to the dishwashers
  3. Cook the shellfish for five extra minutes
  4. Throw the shellfish in the garbage
Explanation
Answer -D -If you are preparing a shellfish dish and the clams and mussels are open prior to cooking, you should throw the shellfish out. Opened clams and mussels is a sure sign of food spoilage. Therefore, it is important to throw such foods in the garbage.
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