Answer: C - Egg dishes should be cooked to a minimum of 160°F to avoid possibility of foodborne illness.

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Dietary Manager Exam Prep

Category - Foodservice

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Eggs should be cooked to what minimum temperature?

140°F
150°F
160°F
170°F

Explanation

Answer: C - Egg dishes should be cooked to a minimum of 160°F to avoid possibility of foodborne illness.

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