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ACF Cooking Professional Exams

Category - Culinary

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Caramelized sugar that is deglazed with vinegar and used in fruit flavored savory sauces is known as a:

Savory Sauce
Caramel Sauce
Gastrique
Glazed Sauce

Explanation

ANSWER: C - A Gastrique is a sauce consisting of caramelized sugar that is deglazed with vinegar. This sauce is usually served with fruit to flavor French dishes.

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