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Food Safety

Category - Food handling

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Ben is the owner of a successful restaurant. When creating a Crisis-Management Program, what potential crisis should Ben include in his plan?

Foodborne illnesses
Power outages
Sewage backups
All of the above

Explanation

Answer: D - When creating a Crisis-Management Program for his successful restaurant, Ben should include all of these potential crises in his plan. A successful program will include plans for preparation, response and recovery from the crisis. Ben should test his plan once it is complete to identify problems.

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Food Safety

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Food Safety

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