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Food Safety

Category - Food handling

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Which of the following is an example of a high-risk population?

Elderly people
Preschool-age children
Transplant recipients
All of the above

Explanation

Answer: D - All of these are examples of a high-risk population. Infants, pregnant women and anyone with a compromised immune system are also high-risk. These groups are more susceptible to foodborne illness than the general population. Food service operations need to be aware of the risks of serving these populations.

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