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ACF Cooking Professional Exams

Category - Culinary

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An opened faced omelet of Spanish and Italian descent is known as a:

Frittata
Paella
Omelet
Quiche

Explanation

ANSWER: A - A Frittata is an opened faced omelet that descends from Italian and Spanish cuisines. While the open faced aspect of a Frittata is universal, the variations of this dish due to hundreds of ingredients make this dish a versatile recipe.

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