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ACF Cooking Professional Exams

Category - Culinary

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An oblong finger shaped French pastry made with choux dough, filled with pastry cream and topped with icing is called a:

Éclair
Puff Pastry
Cream Puff
Donut

Explanation

ANSWER: A - An oblong shaped French pastry that is made with choux dough and filled with pastry cream is called an Éclair. While these ingredients make up the traditional Éclair, a number of variations are common.

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