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ACF Cooking Professional Exams

Category - Culinary

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A substance such as egg whites, bentonite, charcoal, gelatin or isinglass used for the filtering or clarification of beer or wine by inducing sediment to separate from the liquid is called:

Fining Agent
Sequestering Agent
Filtering Agent
Precipitate Agent

Explanation

ANSWER: A - A Fining Agent is a substance such as egg whites, bentonite, charcoal, gelatin or isinglass is used to clarify wine or beer by inducing the sediment to separate from the liquid alcohol.

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