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ACF Cooking Professional Exams

Category - Culinary

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A soft cheese made in France’s Burgundy region from goat’s milk and has a creamy texture and mild, tangy flavor is known as:

Montrachet
Camembert
Agave
Chevre

Explanation

ANSWER: A - Montrachet is a soft cheese made in France’s Burgundy region from goat’s milk and has a creamy texture and mild, tangy flavor. This cheese resembles Brie or Camembert.

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