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ACF Cooking Professional Exams

Category - Culinary

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A French compound sauce made from a demi-glaze flavored with tomatoes and garlic and garnished with mushrooms is known as a:

Milanaise Sauce
Sauce Robert
Sauce Parisian
Sauce Dijon

Explanation

ANSWER: A - A Milanaise Sauce is a French compound sauce made from a demi-glaze flavored with tomatoes and garlic and garnished with mushrooms. This sauce is often served with meats.

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