Practice Quiz

ACF Cooking Professional Exams

Category - Culinary

Start a Study Session Sign up for Question of the Day
A French apple tart in which layers of butter, sugar and sliced apples are placed in a sauté pan and topped with puff pastry is commonly called a:
  1. Apple Strudel
  2. Apple Crisp
  3. Tarte Tatin
  4. Apple Tart
Explanation
ANSWER: C - A Tarte Tatin is a French apple tart in which layers of butter, sugar and sliced apples that are placed in a sauté pan and topped with puff pastry. After the baking process, this dessert is turned upside down to reveal the caramelized apples with a puff pastry buttom.
Was this helpful? Upvote!
Login to contribute your own answer or details
Start a Study Session Sign up for Question of the Day

Top questions

Related questions

Most popular on PracticeQuiz