Registered Dietitian

Category - Management

A coffee shop owner wants to expand his operation from serving breakfast to also serving lunch. His first step should be to:
  1. Contact his bank for a business loan.
  2. Order extra food and supplies.
  3. Find out how many area restaurants are serving lunch.
  4. Make up an employee schedule to cover the lunch shift.
Explanation
Answer: C - The coffee shop owner’s first step should be to find out how many area restaurants are serving lunch. This market analysis will identify his competitors and help him decide if his expansion is practical.
Was this helpful? Upvote!
Login to contribute your own answer or details

Top questions

Related questions

Most popular on PracticeQuiz