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ACF Cooking Professional Exams

Category - Culinary

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A clam chowder made with cream or milk and potatoes is known as a:

New England Clam Chowder
Manhattan Clam Chowder
Denver Clam Chowder
Louisiana Clam Chowder

Explanation

ANSWER: A - A New England Clam Chowder is a clam chowder made with cream or milk and potatoes. A staple of New England cuisine, this chowder is often called a Boston Clam Chowder.

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