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ACF Cooking Professional Exam Prep

Category - CCP

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The Japanese soup made with katsuobushi and dried kelp is called:

Miso Soup
Dashi
Tashi
Mosho Soup

Explanation

ANSWER: B - Dashi is a Japanese soup made with katsuobushi and dried kelp. This soup tastes very light and is extremely nutritious.

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ACF Cooking Professional Exam Prep

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