Of the stages of cooked sugar, Caramel has a temperature between:
  1. 250°F to 265°F
  2. 230°F to 234°F
  3. 320°F to 338°F
  4. 300°F to 310°F
Explanation
ANSWER: C - When cooking sugar in solution, caramel forms in the temperature range of 320°F to 338°F. For this reason, it is advisable to always use a candy thermometer to make sure your caramel has reached the correct temperature.
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