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ACF Cooking Professional Exam Prep

Category - CCP

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A deep dish fruit tart with a rich and sweet biscuit like topped baked in an oven is typically called a:

Tartlet
Fruit Surprise
Fruit Soufflé
Fruit Cobbler

Explanation

ANSWER: D - A fruit cobble is a deep dish fruit tart with a rich and sweet biscuit like top. The cobbler is baked in the oven to cook the fruit as well as the biscuit like top.

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