Practice Quiz

Alcohol Safety - Question List

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96. What does having a “high alcohol tolerance” really mean?
  1. Being able to drink a lot without getting intoxicated
  2. Being able to drink higher quantities without showing visible signs of intoxication
  3. Being morally OK with people getting intoxicated
  4. Experiencing both the physical and the emotional effects of alcohol consumption
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97. In order to accurately count the number of drinks a customer has had, what do you need to know?
  1. The ounces of alcohol in each drink
  2. The number of glasses he or she has been served
  3. Whether or not a mixer was added
  4. The customer’s body weight, age, etc.
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98. What should you offer customers to help prevent dehydration from alcohol?
  1. Soda
  2. Beer
  3. Water
  4. Juice
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99. You are serving two customers: one who is also ordering a big meal in addition to alcohol and one who is only ordering cocktails. Assuming all other factors are the same, is one of them going to get more intoxicated than the other?
  1. Yes. The customer not eating the meal will get intoxicated faster.
  2. Yes. The customer eating the meal will get intoxicated faster.
  3. No. They will get intoxicated at the same rate.
  4. It is impossible to predict.
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100. How many drinks are in a standard pitcher (about 60ounces) of beer?
  1. About three drinks
  2. About four drinks
  3. About five drinks
  4. About six drinks
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