Practice Quiz

ServSafe / Food Safety Practice Test - Question List

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41. Which of the following federal agencies is responsible for the regulation of meat and poultry products within the United States?
  1. FDA (Federal Drug Administration)
  2. USDA (US Department of Agriculture)
  3. DHS (Department of Homeland Security)
  4. EPA (Environmental Protection Agency)
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42. Which of the following foods is considered a potentially hazardous food?
  1. Saltines
  2. Flour
  3. Strawberries
  4. Vinegar
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43. Which of the following is an example of a biological contaminant?
  1. Wood shavings in a glass of milk
  2. Dirt on a mushroom
  3. Norovirus in shellfish
  4. Bleach in a cup of coffee
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44. Which of the following actions can cause foods to become unsafe?
  1. Time-temperature abuse
  2. Cross contamination
  3. Bad hygiene
  4. All of the above
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45. The minimum cooking temperature for foods containing raw eggs is:
  1. 160°F
  2. 130°F
  3. 145°F
  4. 180°F
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