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ServSafe / Food Safety Practice Test

Category - Food Safety

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Which of the listed procedures is the best way to dispense ice in a restaurant?

From an ice bucket with clean hands
From a cleaning bucket with a scoop
From a designated bucket with a scoop
From the ice maker with a glass cup

Explanation

Answer - C - The best way to dispense ice in a restaurant is by using a designated bucket with a metal scoop. This limits certain chemical, physical, and biological hazards that are often associated with ice makers and ice handling.

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ServSafe / Food Safety Practice Test

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