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ServSafe / Food Safety Practice Test

Category - Food Safety

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The greatest threat of E. coli contamination can be traced to which of the following foods?

Raw oysters
Ground beef
Raw poultry
Eggs

Explanation

Answer - B - The greatest threat of E. coli contamination can be traced to ground beef. Beef and beef products are the major cause of E. coli related illness, with ground beef being of particular concern. To avoid this illness, make sure to cook the meat to a temperature of 165°F.

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