Practice Quiz

ServSafe / Food Safety Practice Test

Category - Food Safety

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What is the purpose of obtaining and saving Material Safety Data Sheets of each food used in the kitchen?
  1. Identify risks and allergens
  2. To keep regulatory bodies happy
  3. To eliminate liabilities to the owner
  4. Give the General Manager something to do
Explanation
Answer - A -Saving Material Safety Data Sheets (MSDS) is important since you can easily identify risks associated with the raw ingredients, as well as any allergen that might be present. It is important to identify these risks and allergens so that customers with acute needs can be made aware of any possible risk to their health.
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