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ServSafe / Food Safety Practice Test

Category - Food Safety

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The minimum internal temperature at which poultry products should always be cooked is:

185 °F
165 °F
155 °F
135 °F

Explanation

Answer: B - Poultry should always be cooked to 165 °F. This ensures that all pathogens related to the poultry are completely killed during the cooking process.

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