IFSEA Food Manager Exam Prep

Category - IFSEA Food Manager Practice Test

The three types of food safety hazards are chemical, physical and what?
  1. Foreign objects
  2. Biological
  3. Toxic
  4. Viral
Explanation
Answer: B - The three types of food safety hazards are chemical, physical and biological. Biological hazards are the biggest threat to food safety. Most foodborne illnesses are caused by pathogens.
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