Practice Quiz

Dietary Manager Exam Prep

Category - Foodservice

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A popularity index is used to :
  1. Rate the popularity of individual menu items
  2. Estimate the number of servings of a menu item needed per day
  3. Identify low-selling items that could be removed from the menu.
  4. All of the above
Explanation
Answer: D - A popularity index is used in foodservice to rate the popularity of individual menu items, to estimate the number of servings of a menu item needed per day, and to identify low-selling items that could be removed from the menu. A popularity index is calculated by dividing the number of servings of a menu item sold by the total number of servings of similar foods sold per day.
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