Dietary Manager Exam Prep

Category - Management

During disaster planning a consulting RD be asked to participate in which of the following activities:
  1. Development of a list of all food vendors with delivery schedules
  2. Assessing food inventory for adequacy
  3. Preparing a checklist of food safety procedures
  4. All of the above
Explanation
Answer: D - During disaster planning a consulting RD might be asked to help develop a list of all food vendors with delivery schedules, assess food inventory for adequacy, and prepare a checklist of food safety procedures. Registered dietitians need to be knowledgeable and competent in all areas related to food procurement, production, and delivery.
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