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Dietary Manager Exam Prep

Category - Foodservice

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Which of the following might be used to reduce unnecessary activity in a kitchen?

A floor plan showing the most direct route to equipment
Counter tops less than 36" high
Charts on a bulletin board showing simplified steps for using equipment
Both A and C

Explanation

Answer: A - Unnecessary activity in a kitchen can be reduced by developing floor plans showing the most direct routes to equipment. Although charts showing simplified operating instructions for equipment are helpful, they need to be placed near equipment. Counter tops need to be 36" high in high-use work areas.

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Dietary Manager Exam Prep

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Dietary Manager Exam Prep

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