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Food Service Manager Exam Prep

Category - Management

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Foods that have a pH of 4.6 or above are considered:

Acidic Foods
Potentially Hazardous Foods
Pickled Foods
All of the above

Explanation

Answer - B -Potentially hazardous foods are foods with a pH of 4.6 or above. Foods below this pH are not considered a hazard since the pH is too low for any food pathogen to survive. Examples include soda and vinegar.

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