Practice Quiz

Food Service Manager Exam Prep

Category - Management

Start a Study Session Sign up for Question of the Day
The chef decided to make a slow cooked tomato sauce that requires the overnight cooking of the sauce on the burners. The manager hears about the chef’s decision and should:
  1. Taste the sauce
  2. Tell the chef not to do that again
  3. Use the sauce as a daily special
  4. Throw the sauce away
Explanation
Answer - D - If a chef creates a tomato sauce that required the overnight cooking of the sauce, the manager should throw the sauce away. This is because the sauce will have been cooking in the Danger Zone for over the allowed amount of time, making the sauce a hazardous food.
Previous Next
Was this helpful? Upvote!
Login to contribute your own answer or details
Start a Study Session Sign up for Question of the Day

Top questions

Related questions

Most popular on PracticeQuiz