Practice Quiz

Food Service Manager Exam Prep

Category - Management

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A dietetics director is interested in determining the potential benefits of a nutrition education program for diabetic patients. These benefits may include:
  1. Improved blood glucose profiles among the patients
  2. Decreased patient visits to primary care physicians
  3. Increased patient understanding of the diabetic diet
  4. All of the above
Explanation
Answer: D - The potential benefits of a nutrition education program for diabetic patients include improved blood glucose profiles, decreased patient visits to primary care physicians, and increased patient understanding of the diabetic diet. All types of outcomes, including improvements in health and knowledge, must be considered as potential benefits when evaluating the usefulness of a program or project.
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