Food Safety

Answer: B - All-you-can-eat salad bars ask you to get a clean plate before making a second trip through the salad bar to minimize the transfer of pathogens. If a customer walks through the line with a dirty plate and utensils, it is easy for him to set the dirty plate on the salad bar while filling it or use a dirty fork to serve himself food. An employee should be assigned to monitor behavior at the salad bar.