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Food Safety

Category - Food prep

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If thawing frozen meat under running water, what temperature does the water need to be?

70°F or lower
41°F or lower
50°F or lower
Any temperature is fine

Explanation

Answer: A - If thawing frozen meat under running water, the temperature of the water needs to be 70°F or lower. The water used for thawing meat also needs to be safe to drink. Food needs to be thawed using a method that reduces the amount of time spent in the temperature danger zone.

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