Practice Quiz

Food Safety

Category - Food prep

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Which of the following practices may require a variance from the local regulatory board?
  1. A live lobster tank
  2. Smoking food to preserve it
  3. Using vinegar to preserve food
  4. All of the above
Explanation
Answer: D - All of these practices may require a variance from the local regulatory board. A variance is a document stating that your operation is exempt from a particular requirement. The regulatory authority will most likely require a HACCP plan to prove that you have accounted for food safety risks.
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