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Food Safety

Category - Food prep

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Which of the following practices may require a variance from the local regulatory board?

A live lobster tank
Smoking food to preserve it
Using vinegar to preserve food
All of the above

Explanation

Answer: D - All of these practices may require a variance from the local regulatory board. A variance is a document stating that your operation is exempt from a particular requirement. The regulatory authority will most likely require a HACCP plan to prove that you have accounted for food safety risks.

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